Fast Rolls - cooking recipe

Ingredients

1 c. warm water
2 Tbsp. sugar
2 Tbsp. melted oleo
1 pkg. yeast (dry)
1/2 tsp. salt
1 1/4 c. flour
1 egg, well beaten
1 c. flour

Preparation

Beat well; cover and let rise 30 minutes.
Stir and spoon into muffin cups.
Let rise 30 minutes.
Bake at 400\u00b0 for about 20 minutes.