Fruit Soup(Servings: 8) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
2 c. water
1/4 c. sugar
1 1/2 to 2 Tbsp. quick cooking tapioca
1 dash salt
1 Tbsp. lemon juice
1/2 c. orange sections

Preparation

In food processor, blend strawberries until smooth; pour into saucepan.
Add water, sugar, tapioca and salt; let stand 5 minutes.
Bring to boil over medium heat, stirring constantly; remove from heat and add lemon juice.
Chill; add orange sections just before serving.