Stuffed Shells Florentine - cooking recipe

Ingredients

1 (29 oz.) jar marinara sauce
1 (10 oz.) pkg. chopped spinach
2 lb. Ricotta cheese
1 pkg. Mozzarella cheese
2 eggs
2 Tbsp. grated Parmesan cheese
1 (12 oz.) pkg. jumbo shells (1 c., Ronzini)

Preparation

Cook shells according to package directions.
Pour marinara sauce into saucepan and heat.
Spoon 1 cup of sauce into bottom of a large roasting pan or 1/2 cup sauce into each of two 2-quart baking pans.
Reserve remaining sauce; keep warm.