Broccoli & Cauliflower Cheese Soup - cooking recipe

Ingredients

1 bunch fresh broccoli
1 head cauliflower
1/2 loaf Velveeta cheese
milk

Preparation

Dehead broccoli and cauliflower.
Put in a 3-quart pot with enough water to cover vegetables.
Cover and steam until done. Drain.
Add 1 to 1-1/2 quarts of milk and 1/2 loaf of Velveeta cheese.
Cover.
Simmer 20 to 30 minutes or until cheese has melted.