Garden Macaroni Salad - cooking recipe

Ingredients

1 c. elbow macaroni (uncooked)
1 c. small cubed ham
1 c. carrots, sliced thin
1 c. chopped cucumber
2 Tbsp. chopped purple onion
1/2 c. mayonnaise or salad dressing

Preparation

Cook macaroni according to package directions. Drain and rinse with cold water. Add ham and remaining ingredients. Toss well. Chill at least 4 hours before serving.