Nuts Over Turkey - cooking recipe

Ingredients

2 c. cubed cooked turkey
1 c. chopped celery
1 c. dry stuffing mix
1/2 c. Best Foods light mayonnaise
1/4 c. chopped onion
1 tsp. Worcestershire sauce
1/2 c. low-fat yogurt
1/4 c. slivered almonds, toasted

Preparation

Combine first seven ingredients.
Spoon into 1 1/2-quart casserole.
Top with almonds. Bake at
350\u00b0 for 20 minutes or until heated through.
Makes 3 cups.
Has 300 calories per 1/2 cup serving.