Baked Chicken In Sour Cream - cooking recipe

Ingredients

3 c. cooked, boned chicken (preferably chicken breasts)
1 can mushroom soup
2/3 c. chicken broth
1 can sliced water chestnuts, drained
1/2 c. almonds (optional)
1 c. sour cream
1 pkg. Ritz crackers
1/2 stick oleo

Preparation

Place chicken in greased flat 2-quart casserole dish.
Mix soup, sour cream, broth, water chestnuts and almonds.
Heat and pour over chicken.
Top with cracker crumbs which have been tossed in oleo.
Bake at 375\u00b0 until crackers are browned.