Vegetable Lasagna - cooking recipe

Ingredients

carrots
broccoli
cauliflower
yellow squash
lasagna noodles
2 cans cream of celery soup
Italian seasoning
grated Mozzarella cheese
Ricotta cheese
grated Parmesan cheese

Preparation

Cook lasagna noodles according to package directions.
Drain. Steam carrots, broccoli, cauliflower and yellow squash until tender.
Drain.
To vegetables, add cream of celery soup.
Season with Italian seasoning.
In baking dish, build layers of noodles, vegetables and grated Mozzarella and Ricotta cheese.
Top with grated Parmesan cheese.
Bake in 350\u00b0 oven until cheese is bubbly and brown.