Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can Dole pineapple chunks (in juice)
1 (11 oz.) can mandarin orange segments
1 banana, peeled and sliced
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1/2 c. flaked coconut
1/4 c. chopped almonds
1 (8 oz.) carton vanilla yogurt

Preparation

Drain pineapple and oranges (use juice as a beverage). Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4 to 6 people.