Chocolate Delight - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1 1/2 c. all-purpose flour
3/4 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (13 3/4 oz.) pkg. frozen whipped topping, thawed
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 (4 1/2 oz.) chocolate instant pudding
3 c. milk

Preparation

Combine butter, flour and pecans.
Mix well.
Press into 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool completely.