Tuna Casserole - cooking recipe

Ingredients

2 1/2 c. noodles
1 can tuna
1 can celery soup
1 can milk
1 small onion
about 1 tsp. basil
salt and pepper
1 tsp. butter
Parmesan cheese

Preparation

Add noodles to boiling water.
Boil according to instructions. Dice onion and saute in butter.
Add soup, milk, tuna, salt and pepper to onion.
Cook together for about 5 minutes; do not boil. Drain noodles.
Add tuna mixture to noodles and stir until combined.
Pour into casserole dish.
Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for about 30 minutes until brown.