Easy Stroganoff - cooking recipe

Ingredients

1 lb. very lean stew beef
1 can Campbell's French onion soup
1 can Campbell's bouillon
1 large onion, sliced
1 c. sour cream
1 can mushroom pieces
rice or noodles, cooked

Preparation

Put beef, soups, onion, salt and pepper into a large pot. Simmer slowly for several hours.
When the meat is tender, add sour cream and mushroom pieces.
Bring to a boil and immediately serve over hot rice or noodles.