Super Simple Supper Soup - cooking recipe

Ingredients

10 to 14 c. chicken broth or bouillon
1 tsp. each: basil, marjoram, rosemary, oregano and Spice Islands fines herbes (no tarragon!)
1/2 c. dried, diced onions
1 can Green Giant Mexican style beans
1 can Italian stewed tomatoes
1 (16 oz.) bag frozen soup vegetables
1 to 2 c. elbow macaroni

Preparation

Bring all ingredients, except macaroni, to a boil.
Add macaroni and simmer until tender.
Serves lots.