Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
2 eggs, well beaten
2 rounded Tbsp. flour
1/4 tsp. flour
1 tsp. vanilla
1 c. white syrup
1 1/2 c. chopped pecans

Preparation

Cream sugar and butter.
Add remaining ingredients.
Mix well. Pour mixture into unbaked pie shell.
Bake at 325\u00b0 until golden brown, about 1 hour.