Vegetable Stew - cooking recipe

Ingredients

red beans
navy beans
beef broth
2 onions
several garlic cloves
celery
carrots
eggplant
herbs (your choice)
olive oil

Preparation

Soak
beans
in
broth.
Cook down with garlic that has been minced.
Add
onions,
celery
and carrots, all chopped. Add eggplant, peeled and chopped, and olive oil.
Season with herbs. Cook on very low burner until done.