Ham And White Bean Soup - cooking recipe

Ingredients

1 cooked ham slice
2 celery stalks
2 carrots
1 onion
1 zucchini
3 15 oz. cans Great Northern Beans
1 tsp. olive oil
1/2 tsp. basil
1/4 tsp. pepper
1 can stewed tomatoes
1 can chicken broth
1/2 bag fresh spinach

Preparation

Dice and saute celery, onion, carrots, zucchini, and ham in dutch oven with
olive oil and seasoning.
Stir in tomatoes, chicken broth, spinach, 1 can beans (smashed), and 2 cups water. Heat to boil.
Reduce heat and simmer 15 minutes.
Add the rest of beans and sprinkle with parmesan cheese.