Ice Cream Dessert - cooking recipe

Ingredients

1 pt. ice cream
1 3-oz. package Jello
1 c. fruit (drained well) reserve juice.
1-1/4 c. liquid (fruit juice and water)

Preparation

Heat liquid to boil.
Dissolve Jello and let cool slightly. By spoonful, add ice cream until all is in and melted.
Chill for 10 to 15 minutes, stirring every 5 minutes and fold in fruit.
Mix well.
Chill till set.