Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 tsp. baking powder
1 tsp. salt
1 egg, beaten
1 Tbsp. vinegar
5 Tbsp. cold water

Preparation

Combine flour, baking powder and salt.
Cut in shortening. Make a well in dry ingredients and add egg, vinegar and cold water.
Prepare as for any pie crust.