Mexican Dip - cooking recipe

Ingredients

1 can jalapeno bean dip
2 avocados, mashed
1/2 c. mayonnaise
1 (8 oz.) sour cream
1 pkg. taco seasoning
1/2 lb. shredded Cheddar cheese
3 tomatoes, chopped and seeded
1 small can chopped olives
1/2 chopped green chives

Preparation

Put in small cake pan in layers:
Bean dip, guacamole (avocados mixed with the mayonnaise), sour cream mixed with taco seasoning, shredded cheese, tomatoes, olives, onions and shredded cheese. Serve with chips.