Oven Fried Potatoes - cooking recipe

Ingredients

6 large baking potatoes, unpeeled
1/2 c. oil
3 Tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. pepper

Preparation

Wash and scrub each potato; dry with a paper towel.
Cut each potato into eight wedges; arrange peel side down in a shallow baking pan.
Mix the rest of the ingredients and brush over potatoes.
Bake at 375\u00b0 for 45 minutes or until potatoes are golden and tender.
Brush occasionally with mixture.