Minted Lime Mold Salad(Yield: 6 Servings) - cooking recipe

Ingredients

1 c. water
2 (3 oz.) pkg. lime Jell-O
2 c. diced pears
1/8 tsp. peppermint extract
1 c. honeydew melon balls
1 c. cantaloupe melon balls
mint sprigs and lettuce leaves (to garnish)
1 (6 oz.) can frozen limeade concentrate
1/2 c. cold water
1 1/4 c. ginger ale

Preparation

Heat 1 cup water and limeade concentrate to boiling.
Pour over gelatin in large bowl.
Stir until dissolved.
Stir in 1/2 cup cold water, ginger ale and peppermint extract.
Chill until partially set.
Stir in pears and melon balls.
Pour into 7 cup jello mold.
Chill until firm.
Unmold onto lettuce and garnish with extra cantaloupe balls and mint sprigs.