Chile Rellenos Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans green chiles, cut in halves crosswise and seeded
1 1/2 c. shredded sharp Cheddar cheese
1/4 c. flour
1/2 tsp. salt
1 1/2 c. milk
1/4 tsp. bottled hot pepper sauce

Preparation

Brown meat and onion together. Layer chiles, cheese, meat and chiles in a 9 x 13-inch pan.
Mix together flour, salt, eggs, milk and hot pepper sauce.
Pour over.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool before cutting.