Ranch House Casserole - cooking recipe

Ingredients

3 Tbsp. shortening
1 envelope onion soup mix
1 Tbsp. vinegar
dash of salt and pepper
1 can kidney beans, drained
1 lb. ground beef
1/2 c. chili sauce
1/4 tsp. garlic salt
1 can pork and beans

Preparation

Melt shortening in skillet over medium heat.
Place meat in skillet and scramble it.
Let it cook until done but not brown. Add all other ingredients and turn heat to low; heat and let it simmer until hot.