Lemon Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleo or butter
1 large can Carnation milk, chilled
1/2 c. boiling water
2 lemons, grated and juiced
1 (3 oz.) pkg. lemon Jell-O
1/2 c. sugar

Preparation

Melt butter; mix crumbs in and press into 9 x 13-inch serving dish.
Dissolve sugar in mixture of lemon juice and rind. Dissolve Jell-O in water and chill in refrigerator.
Whip milk until thick; gradually add Jell-O, beating.
Stir in lemon mixture.
Put in crust and chill.
Sprinkle graham cracker crumbs on top for garnish.