Lemon Chess Pie - cooking recipe

Ingredients

1/4 c. melted butter or margarine
1 1/2 c. granulated sugar
4 large eggs (or egg substitute)
1 scant Tbsp. corn meal
juice from 2 lemons
1 (9-inch) unbaked pie shell

Preparation

Blend all ingredients together (don't beat) and pour into pie shell. Bake at 350\u00b0 for 35 to 45 minutes.
Makes 8 servings.