Blueberry Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
1 small can crushed pineapple
1 1/2 sticks melted butter
1 box yellow cake mix
1/2 c. crushed nuts

Preparation

Place blueberry pie filling in a 9 x 13-inch greased pan. Cover with pineapple.
Pour on dry cake mix and sprinkle nuts on top.
Melt butter and drizzle over all.
Bake for 1 hour at 350\u00b0. Serve topped with whipped topping.