"Trailblazer'S Chili"(Serves 10) - cooking recipe

Ingredients

2 Tbsp. olive oil
2 c. chopped onions
2 lb. ground beef
3/4 c. mild chili powder
2 (28 oz.) cans stewed tomatoes
1 c. beef broth
4 cans pinto or kidney beans
1 Tbsp. brown sugar
1 Tbsp. cider vinegar or red wine vinegar
salt and pepper
1/2 c. Hershey's chocolate syrup

Preparation

In saucepan, heat olive oil.
Add onions and cook until tender.
Add meat and cook until done.
Add chili powder, salt and pepper.
Stir in tomatoes and beef broth.
Bring to a boil, then lower heat.
Simmer for 30 minutes.
The chili will be very thick.