Golden Pork Chops - cooking recipe

Ingredients

6 pork chops
2 ribs celery, chopped
1 can golden mushroom soup
1 can water
1/2 bell pepper, chopped
1 medium onion, chopped
salt and pepper to taste

Preparation

Brown pork chops in deep fat quickly.
Pour off grease.
Add soup, water, diced celery, pepper and onion.
Salt and pepper to taste.
Cook for 30 minutes with lid on pan.
Cook on medium heat on top of stove.