Chicken Or Turkey Tetrazzina - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
4 c. cooked spaghetti (8 oz. dry)
1 c. cooked chicken or turkey
1/4 c. chopped red pimento or red pepper (optional)
2 Tbsp. fresh parsley or 2 tsp. dried flakes

Preparation

Combine and heat soup, water and cheese.
Heat until cheese is melted, stirring occasionally.
Add spaghetti, chicken, pepper and parsley.
Heat through, stirring, or pour into baking dish and heat in microwave or oven until hot.
Serves 4.