No Crust Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cheese
3 eggs
3/4 c. sugar

Preparation

Beat eggs well in glass bowl.
Fold in sugar and softened cheese.
Beat until smooth.
Grease a 9-inch pie pan (glass) well with oleo.
Bake at 350\u00b0 for 30 minutes, filling will sink slightly to form its own crust.
Let cool, then cover with your favorite topping (cherry pie filling, berry, etc.).