Corn Pudding - cooking recipe

Ingredients

1/4 c. flour
1/4 c. sugar
1 tsp. baking powder
3 (12 oz.) cans white Shoe Peg corn
1 (3 oz.) can pimentos
4 eggs, beaten
1/2 c. condensed milk
1/4 c. butter
salt and pepper to taste
decorative dashes paprika

Preparation

Combine the flour, sugar and baking powder.
Stir in corn, eggs, pimentos, salt, pepper and milk.
Pour in buttered 1 1/2-quart baking dish.
Dot top with butter.
Add decorative dashes of paprika.
Bake, uncovered, 45 minutes at 350\u00b0.