Oriental Dish - cooking recipe

Ingredients

4 chicken breasts, cut into strips
1/4 c. soy sauce
1/4 c. cherry cooking wine
1 Tbsp. cornstarch
1 onion, sliced
1 clove garlic, sliced
1 bell pepper
1 broccoli slaw mix
2 carrots, grated
pinch of sesame seed
pinch of ground ginger
red pepper flakes (optional)

Preparation

Cut chicken breasts into strips.
Marinate chicken strips in soy sauce, cherry wine and cornstarch for 20 minutes.
Saute chicken in cooking oil until brown.
Add onion, garlic and bell pepper with carrots.
Cook until vegetables turn a bright color. Add broccoli slaw mix, sesame seed and ginger.
Serve with white rice.
Serves 4.