New England Clam Chowder - cooking recipe

Ingredients

3/4 c. chopped onion
1 Tbsp. diet margarine
2 c. cubed potatoes
1 tsp. salt
1 tsp. bacon flavored bits
dash of pepper
2 cans (7 oz. each) minced clams
1 c. evaporated milk

Preparation

In large saucepan, cook onion in margarine until tender.
Add potatoes, salt, bacon bits, pepper and 1 cup water.
Cover and simmer 30 minutes or until potatoes are tender.
Stir in clams and milk.
Heat.
Do not boil.
Makes 6 servings, about 130 calories each.