Chicken Primavera - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
4 tsp. paprika
4 chicken breasts
2 to 4 c. thinly sliced vegetables (celery, sweet peppers, onions, mushrooms)

Preparation

Brown chicken. Remove from skillet and blend soups and paprika.
Add chicken and vegetables.
Heat to boiling.
Reduce heat to low. Cover and simmer for 20 minutes or until chicken and vegetables are tender. Serve over rice or noodles.