Easy Asparagus Au Gratin - cooking recipe

Ingredients

4 cans asparagus spears
4 Tbsp. margarine
1/4 c. flour
1/2 tsp. salt
1/8 tsp. black pepper
1 tsp. Dijon mustard
1 tsp. Worcestershire
8 oz. grated sharp cheese
2 c. milk
1/2 c. blanched, sliced almonds
1/2 c. cracker crumbs
2 Tbsp. butter

Preparation

Sauce:
Melt margarine in a saucepan.
Stir in flour until well blended.
Slowly stir in 2 cups milk.
When sauce is smooth and hot, reduce heat and stir in cheese.
Season with salt, pepper, Dijon mustard and Worcestershire sauce.