Cousin Susie'S Perfect Fudge - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. butterscotch chips (I substitute one 12 oz. pkg. milk chocolate chips)
1 can Eagle Brand milk
1 c. chopped pecans

Preparation

Combine chips and milk and microwave for 2 1/2 minutes.
Stir and microwave 2 1/2 minutes more.
Add vanilla and pecans.
Pour into greased glass pan and refrigerate.