Auntie'S Green Bean Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can English peas, drained
1 sliced onion (sliced as you would for onion rings)
1 jar chopped pimentos
1 sliced bell pepper
1 c. sugar
1 c. vinegar
1/2 c. Wesson oil

Preparation

Mix sugar, vinegar and oil.
Pour over vegetables.
Cover and place in refrigerator.
This salad will keep for weeks and improves with age.