Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 beaten eggs
1/4 c. milk
2 Tbsp. grated Parmesan cheese

Preparation

In a skillet cook sausage until well done, drain.
Separate crescent rolls into 8-inch triangles.
Place dough in 12-inch pizza pan, with points toward center.
Press over bottom and sides to form crust.
Spoon sausage over crust. Sprinkle with potatoes.
Top with Cheddar cheese.
In a bowl, stir eggs, milk and 1/8 teaspoon pepper.
Carefully pour over mixture in crust. Sprinkle Parmesan cheese on top.
Bake at 375\u00b0 for about 25 minutes or until set.
Makes 6 to 8 servings.