Chicken Pot Pie - cooking recipe

Ingredients

1/4 c. butter
1 1/2 tsp. salt
2 c. chicken broth
2 c. diced chicken
1/4 c. flour
1/2 tsp. pepper
2/3 c. milk
2 cans peas and carrots

Preparation

Make cream sauce of butter, flour, salt, pepper, broth and milk.
This will be thin.
Add chicken and drained peas and carrots.
Put in 9 x 13-inch baking dish.
Make pie crust; roll thin and cut out like biscuits. Place on top of chicken mixture. Bake at 425\u00b0 for 30 minutes.