Low Cholesterol Pound Cake - cooking recipe

Ingredients

2 sticks corn oil margarine
2 c. sugar
1 tsp. baking powder
3 c. all-purpose flour
1 c. skim milk
6 egg whites, stiffly beaten
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream margarine and sugar.
Sift baking powder and flour together.
Add to sugar mixture with milk.
Fold in egg whites, vanilla and lemon flavoring.
Bake at 325\u00b0 for 1 1/4 hours.