Polly Smith'S Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1/2 c. chopped nuts
1/2 c. maraschino cherries
1 (8 oz.) carton Cool Whip
1 large (1 lb.) can crushed pineapple, drained
1 c. miniature marshmallows

Preparation

Mix the pudding and pineapple.
Add remaining ingredients and blend everything together.
Refrigerate until cold.