White Bean Soup - cooking recipe

Ingredients

1 lb. white beans
1 small onion
1 c. celery
1 c. cabbage
10 oz. can Ro-Tel tomatoes
2 cloves garlic
1 qt. chicken broth
chopped, cooked ham

Preparation

Soak beans overnight.
Cook in chicken broth until soft.
Chop onion, celery, cabbage and garlic.
Cook in small amount of oil until soft.
Add to beans.
Add ham, salt and pepper to taste. Cook on low for 30 minutes.