Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
12 c. cooked rice (6 c. wild rice and 6 c. plain rice)
2 bunches green onion
1 c. celery, chopped
1 box frozen baby peas, thawed but not cooked
2 c. drained mandarin oranges
1 c. raisins
1/2 c. cashews or peanuts

Preparation

Combine all and add dressing as much as desired.
There may be too much dressing for this recipe.
Refrigerate overnight.