Chow Chow - cooking recipe

Ingredients

1 qt. cabbage
1 qt. green tomatoes
2 sweet green peppers
1 sweet red pepper
4 onions
1/4 c. salt
2 hot peppers
1 1/2 pt. vinegar
1 c. water
2 1/2 c. sugar
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. celery seed

Preparation

Grind vegetables and salt.
Let stand for 2 hours, then drain. Boil vinegar and spices 5 minutes.
Add vegetables and cook slowly 30 to 40 minutes.
Seal in hot sterile jars.