No-Peek Chicken - cooking recipe

Ingredients

1 c. raw rice
cut up chicken pieces
1 pkg. dry onion soup mix
3/4 c. water
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Grease 9 x 13-inch pan.
Sprinkle rice on bottom.
Layer chicken, skin side up on rice.
Sprinkle onion soup mix over chicken.
Mix water with both cans of soup and heat, then pour over chicken.
Cover with foil and bake 2 hours at 325\u00b0 to 350\u00b0.