Stroganoff Style Pork Chops - cooking recipe

Ingredients

4 boneless butterfly pork chops 1 inch thick
2 tbsp vegetable oil
1 large chopped onion
8 fresh mushrooms sliced
1/2 c. water
2 tsp mustard
1/2 tsp salt
1 tbsp flour
1/2 c. sour cream
3 c. hot cooked egg noodles

Preparation

In a large skillet on medium heat brown pork in oil for 5 minutes.
Remove; keep warm.
In the drippings saute onion and mushrooms until tender, stir in water, mustard and salt; bring to boil.
Return chops to pan; reduce heat, cover and simmer for 15 minutes, until chops are tender.
Remove and keep warm.
Combine flour and sour cream until smooth; add to skillet.
Bring to a boil; cook and stir 1-2 minutes or until thicken.
Serve pork chops and mushroom sauce with noodles.