Quick Fruit Crisp - cooking recipe

Ingredients

1 can pie filling (any flavor)
1 c. Bisquick
1 c. brown sugar, packed
1/2 tsp. cinnamon
1/4 c. softened margarine

Preparation

Pour pie filling into 8 x 8 x 2-inch square pan.
Mix remaining ingredients with a fork.
Sprinkle over fruit.
Bake at 400\u00b0 for about 20 minutes or until light brown.