Japanese Fruit Pie - cooking recipe

Ingredients

2 c. granulated sugar
4 beaten eggs
2 sticks melted oleo
1 c. coconut
1 c. pecans
1 c. raisins
2 tsp. vinegar

Preparation

Beat eggs and sugar together.
Add oleo and mix.
Add other ingredients.
Add vinegar last.
Pour into unbaked pie shell and bake at 300\u00b0 for 45 minutes.