Barbecued Ribs - cooking recipe

Ingredients

beef or pork ribs
1 1/2 c. catsup
4 Tbsp. vinegar
4 Tbsp. brown sugar
1 tsp. garlic powder
2 Tbsp. onion powder

Preparation

Cook rack of ribs in Dutch oven or regular 350\u00b0 oven for about 2 1/2 to 3 hours or until done.
In a bowl, mix together remaining ingredients.
Pour sauce over ribs and bake, uncovered, until brown, about 20 minutes.
Keep basting ribs with sauce.