Caramel Apple Pie - cooking recipe

Ingredients

10 caramel candies
1/2 c. flour
3 c. apples
2/3 c. caramel ice cream topping
2 tsp. lemon juice

Preparation

Combine 10 caramel candies; cut each into 4 pieces.
Add 1/3 cup flour.
Add 3 cups (cut into 1/2-inch cubes) Jonathan or Rome apples, 2/3 cup caramel ice cream topping and 2 teaspoons lemon juice.
Mix well.
Bake at 375\u00b0 on a preheated baking sheet for 40 to 45 minutes.
Store at room temperature.